Cooking Index - Cooking Recipes & IdeasFrankfuter Bohnensuppe (Bean Soup With Frankfurters) Recipe - Cooking Index

Frankfuter Bohnensuppe (Bean Soup With Frankfurters)

Cuisine: German
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozNavy beans - dried
2   Onions; small - chopped
8 cups 1896mlWater
1 teaspoon 5mlSalt
3 cups 711mlBeef broth
1/4 teaspoon 1.3mlPepper - white
1   Carrot - chopped
6   Frankfurters - sliced *
1   Celery stalk - chopped
2 tablespoons 30mlParsley - chopped
4   Bacon; strips - cubed

Recipe Instructions

* Note: Use the real Frankfurters in this recipe and not the hot dogs!

Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes.

In a separate frying pan cook the bacon until transparent. Add the onions; cook until golden. Set aside.

Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.

Source:
Bill Wight

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