Kalbssxhnitzel In Currysosse (Veal Steaks / Lemon & Curry)

Recipe Ingredients

1 lb	454g / 16oz	Veal cutlets - sliced thin
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
3/4 teaspoon	3.8ml	Curry powder
3 tablespoons	45ml	Vegetable oil
2		Onions - diced
2 tablespoons	30ml	Evaporated milk
2 tablespoons	30ml	Tomato paste
1		Lemon - juiced
10		Parsley sprigs - chopped
2 tablespoons	30ml	Cognac or brandy

Recipe Instructions

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened.

Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter.

Source:
Bill Wight

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