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Veal Steaks

Cuisine: German
Type: Meat
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozVeal cutlets - sliced thin
2 tablespoons 30mlEvaporated milk
1/2 teaspoon 2.5mlSalt
2 tablespoons 30mlTomato paste
1/4 teaspoon 1.3mlPepper
1   Lemon - juiced
3/4 teaspoon 3.8mlCurry powder
10   Parsley sprigs - chopped
3 tablespoons 45mlVegetable oil
2 tablespoons 30mlCognac or brandy
2   Onions - diced

Recipe Instructions

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened.

Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs.

Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter.

Source:
The Cottage, Calumet City, Il

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