Arni Me Araka (Lamb With Peas)

Cuisine: Greek
Type: Lamb, Meat
Courses: Main Course, Starters and appetizers
Serves: 6 people

Recipe Ingredients

3 lbs		Lamb
1/2 lb		Butter or margarine
4		Scallions - chopped
1 1/2 lbs		Tomatoes - peeled, strained or
1 tablespoon		Tomato paste + 2 c. Water
1 tablespoon		Dill - chopped
1 tablespoon		Parsley - chopped
		Salt and pepper to taste
4 lbs		Peas - shelled, washed
		Water as needed

Recipe Instructions

Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark.

Add tomatoes (or diluted tomato paste), dill, parsley, salt and pepper. Simmer about20 minutes Add peas and an addt'l 1 cup water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce.

Source:
Bill Wight

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