Cooking Index - Cooking Recipes & IdeasArni Me Patates Ragu (Lamb and Potatoes Rag Recipe - Cooking Index

Arni Me Patates Ragu (Lamb and Potatoes Rag

Cuisine: Greek
Type: Lamb, Meat
Courses: Main Course, Starters and appetizers
Serves: 6 people

Recipe Ingredients

3 lbs 1362g / 48ozLeg of lamb
  Salt and pepper to taste
4 tablespoons 60mlButter
1 tablespoon 15mlOnion - chopped (medium)
1   Carrot - minced
1 tablespoon 15mlParsley - chopped
1 lb 454g / 16ozTomatoes - peeled, strained
3 lbs 1362g / 48ozPotatoes
  Water as needed

Recipe Instructions

Wash and dry meat; cut into 1 1/2" chunks; lightly salt and pepper. Brown the butter in large pot. Add meat and brown well on all sides. Remove and place in deep dish. Add onion to the pot with the butter and let it brown. Add carrot and parsley, and cook until they wilt. Add tomatoes; bring to a boil. Add meat and 1 c. of hot water. Partially cook over low heat for about30 minutes

Meanwhile, peel potatoes, cut into 2 or 3 pieces Add to pot. Add a little salt and pepper, and cook until potatoes are tender and most of the liquid has been absorbed (30 to 45 min.).

Source:
Bill Wight

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