Fasolakia Yiyantes Sto Fourno (Oven-Baked Greek Beans)

Recipe Ingredients

2 lbs	908g / 32oz	Dried giant white beans
2 cups	474ml	Oil
1		Garlic
3		Onions - med., chopped
1 tablespoon	15ml	Celery - chopped
1/2 cup	46g / 1.6oz	Parsley - minced
		Salt and pepper to taste
1 cup	237ml	Hot water
1 3/4 lbs	794g / 28oz	Tomatoes - peeled, strained or
1 tablespoon	15ml	Tomato paste + 1 1/2 c water
		Addt'l water as needed

Recipe Instructions

Wash the beans, place in water, and soak them overnight. Drain them, then place in a pot of fresh cold salted water; cook for 45 min.; drain.

Meanwhile, place oil, garlic, and onions in a baking pan and bake in preheated 350F. oven until golden. Add beans, celery, parsley, salt and pepper, and hot water.

Bake 30 minutes longer. Remove from oven, stir the beans, pour in tomatoes (or diluted tomato paste). Return to oven and bake until only the oil remains.

Source:
Jeff Smith

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