Cooking Index - Cooking Recipes & IdeasPilafi Tas Kebab Recipe - Cooking Index

Pilafi Tas Kebab

Cuisine: Greek
Type: Pasta
Courses: Main Course
Serves: 10 people

Recipe Ingredients

2 lbs 908g / 32ozLeg of lamb or veal
1 1/4 cups 247g / 8.7ozButter
3 cups 187g / 6.6ozOnions - chopped (medium)
1/2 cup 118mlWhite wine
1 1/2 lbs 681g / 24ozTomatoes - peeled/strained or
1 tablespoon 15mlTomato paste diluted with:
1 cup 237mlWater
  Salt and pepper to taste
1 cup 237mlWater
3 cups 480g / 16ozRaw rice

Recipe Instructions

Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in two-thirds of the butter. Add onions and brown these too. Add wine, tomatoes (or tomato paste), salt, and pepper. Cook for about 5 minutes. Add water. Cook until meat is tender and about 1 cup sauce remains.

Cook rice as directed on package. Melt remaining butter and add it to rice. Place meat and sauce in bottom of a tube pan or ring mold. Add rice and pack lightly. Turn out onto a platter so meat is on top; the sauce will run down the sides of the rice.

Source:
Jeff Smith

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.