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Pizzalinni Greek Salad Dressing

Cuisine: Greek
Courses: Pizzas, Salads
Serves: 4 people

Recipe Ingredients

1/2 teaspoon 2.5mlDry mustard
2 tablespoons 30mlLemon juice
1/2 teaspoon 2.5mlSalt
6   Garlic - finely minced
1   Egg (large)
1 teaspoon 5mlDried oregano
1 1/4 cups 296mlSalad oil
1/2 teaspoon 2.5mlWorcestershire sauce
1 tablespoon 15mlWhite vinegar
1   Pepper - (to taste)

Recipe Instructions

In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil one drop at a time, beating constantly, until about one-third of the oil have been added. (Once the mixture begins to thicken, oil can be added several drops at a time). Slowly beat in remaining oil and lemon juice. Stir in minced garlic, oregano, Worcestershire sauce. Add pepper. Refrigerate mixture.

Makes about 1 1/4 cups.

From The Gazette, 91/01/09. The Pizzalini restaurant is owned by Spiro Maltezos. With his Hobart mixer running very slowly, Maltezos allows one hour to make the dressing. "A tiny hole punched in a can lets the vegetable oil drip into the eggs at a suitable rate," he said. The restaurant is located at 4805 Sources in Pierrefond (Montreal).

Source:
Jeff Smith

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