Prassa Me Domata (Leeks Stewed With Tomatoes)

Recipe Ingredients

2		Leeks
1 cup	237ml	Canned tomatoes or tom. Juice
1 cup	237ml	Stock or broth
1		Onion - chopped
1		Celery stalk - chopped
1		Parsley - chopped
1		Dried thyme or oregano
3 tablespoons	45ml	Butter or oil
		Salt and freshly ground pepper
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Cut off the stem ends and green parts of leeks, then wash thoroughly and cut into 1-inch slices. Soak in hot water for 5 to 10 minutes, then drain and discard the water.

In a non-aluminum pan, combine with the tomatoes or tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3 tablespoons butter or oil, and salt and pepper. Simmer until tender (approximately 20 minutes), adding the lemon juice during the last 5 minutes.

Serve warm or cold.

Source:
Cole Publishing Group Recipe Collection

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