Tahini Bean Dip Recipe - Cooking Index
Tahini Bean Dip Recipe - Cooking Index
This paste is common throughout the Middle East. This Greek version is a bit different from the Middle Eastern version in that it includes vinegar and cayenne pepper.
Cuisine: Greek| 31 oz | 880g | Garbanzo beans - - (2 cans) |
| 1/4 cup | 59ml | Olive oil |
| 1 tablespoon | 15ml | White wine vinegar |
| 1/4 cup | 15g / 0.5oz | Yellow onion - coarsely-chopped |
| 2 | Garlic - chopped coarsely | |
| 1 | Cayenne pepper | |
| 1/2 cup | 118ml | Tahini |
| Salt - to taste |
Open both cans of garbanzos and drain the juice from one. Pour the contents of both cans into a food processor and all other ingredients.
Process until very smooth. Serve as a dip for crackers, olives, pita bread, cucumber slices. This recipe makes about 4 cups of dip.
Source:
Jeff Smith
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