Taramasalata

This is a delicious Greek spread for bread or a wonderful dip for a first course. The basis for this mixture is a cod roe that is whipped with other ingredients until it is lighter than mayonnaise.

Cuisine: Greek
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

4 oz	113g	Taramas - see * note
5		Fresh white bread - crust removed
2		Lemons - juice of
1 cup	237ml	Olive oil
1/2		Yellow onion - coarsely chopped
1 cup	237ml	Mashed potatoes

Recipe Instructions

* Note: You can find this in any Greek or Middle Eastern deli. It comes in 8- and 10-ounce jars and keeps well under refrigeration. Do not buy taramasalata that has already been mixed. You want to make your own.

Place all ingredients in a food processor and blend until all is smooth. Serve as a dip with bread and vegetables. Serves 6 to 8 as a first course.

Source:
Jeff Smith

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