Cooking Index - Cooking Recipes & IdeasWine Sauce For Keftedes (Keftedes Tou Fournou Krasata) Recipe - Cooking Index

Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata)

Cuisine: Greek
Type: Meat
Courses: Sauces
Serves: 1 people

Recipe Ingredients

1 cup 237mlTomato sauce
2 cups 474mlDry red wine
1 cup 40g / 1.4ozBay leaf (large)
2   Whole cloves
1/2 teaspoon 2.5mlDried oregano or marjoram
  Salt and freshly ground pepper

Recipe Instructions

Prepare Keftedes Tiganites, but instead of frying, arrange close together on a baking pan approximately 8 x 11 x 2-inches. Bake for 10 minutes.

Meanwhile, in a small pan combine the tomato sauce, red wine, bay leaf, cloves, oregano or marjoram, salt and pepper. Boil for 5 minutes then pour over the keftedes in the oven.

Reduce the oven heat to 300 degrees and bake for 40 minutes. Remove the bay leaf and cloves and serve warm.

Source:
Cole Publishing Group Recipe Collection

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