Beef, Pepper and Mushroom Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Boneless beef sirloin steak - cut 1 inch thick
1 lb	454g / 16oz	Green, red or yellow bell pepper - cut in 1 1/4" pieces (large)
12 lbs	5448g / 192oz	Mushrooms (large)
1		Long grain and wild rice blend
1/4 teaspoon	1.3ml	Salt
		Seasoning
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Water
2 teaspoons	10ml	Dijon-style mustard
1 teaspoon	5ml	Honey
1/2 teaspoon	2.5ml	Dried oregano leaves
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Trim fat from beef steak; cut into 1 1/4 inch pieces.

In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.

Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.

Prepare rice according to package directions; keep warm.

Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium-rare to medium doneness, turning occasionally. Season with salt.

Cook's Tip: To grill, place kabobs on grid over medium, ash-covered coals.

Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.

Serving Ideas : Serve kabobs with rice.

Source:
"The Texas Beef Council"

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