Bob's Bourbon Chicken

Recipe Ingredients

1		Chicken cut up or 1 1/2
1 lb	454g / 16oz	Boneless chicken breast
		Glaze
1 cup	237ml	Bourbon whiskey
1/2 cup	80g / 2.8oz	Dark brown sugar
1 cup	237ml	Ketchup
2 teaspoons	10ml	Worcestershire sauce
1/4 cup	59ml	White vinegar
1 tablespoon	15ml	Fresh lemon juice
3		Garlic minced
1/2 teaspoon	2.5ml	Dry mustard
		Salt and pepper to taste

Recipe Instructions

Combine whiskey , sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.

Continue to baste while turning chicken.

Source:
Chile Pepper Magazine, June 1990

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