Brush-On Sauce For Chicken

Recipe Ingredients

1/2 cup	118ml	Cider vinegar
1/2 cup	118ml	Water
1/2 cup	99g / 3.5oz	Melted butter or margarine
1 teaspoon	5ml	Celery salt
1/2 teaspoon	2.5ml	Black pepper
2 teaspoons	10ml	Salt

Recipe Instructions

Mix ingredients thoroughly and use as brush-on sauce for chicken halves during broiling.

Brush chicken frequently with sauce, turning pieces from time to time.

Source:
National Pork Producers Council

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