Cajun Back Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Pork ribs
		Cajun Rub
3 tablespoons	45ml	Paprika
1/2 teaspoon	2.5ml	Red pepper flakes
1 tablespoon	15ml	Garlic powder
2 teaspoons	10ml	Oregano
2 teaspoons	10ml	Thyme
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	White pepper
1/2 teaspoon	2.5ml	Cumin
1/4 teaspoon	1.3ml	Nutmeg

Recipe Instructions

Combine all seasonings and dust all surfaces of ribs with mixture.

Prepare medium-hot coals in covered grill, banking coals when hot.

Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15 minutes.

Source:
Bobby Flay

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