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Caribbean Pork Kabobs

Cuisine: German
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozPork tenderloin - cut into 1-inch cube
1/2 cup 118mlOrange juice
1/4 cup 59mlLime juice
2 tablespoons 30mlBrown sugar
1/2 teaspoon 2.5mlThyme
1/4 teaspoon 1.3mlGround nutmeg
1/4 teaspoon 1.3mlGround cloves
1/8 teaspoon 0.6mlGround cayenne pepper

Recipe Instructions

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.

Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).

Grill over hot coals 10-12 minutes, turning often, until nicely browned. Serve with hot rice and kabobs of grilled fruit and pepper chunks, if desired.

Source:
National Pork Producers Council

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