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Chicken Barbecue, Thai-Style

Cuisine: Thai
Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

16 oz 454gChicken - dark meat
2 tablespoons 30mlCurry powder
1 teaspoon 5mlFive spice powder
1   Garlic
1 tablespoon 15mlCooking wine
1 tablespoon 15mlGinger - chopped
3 tablespoons 45mlSoy sauce
1 tablespoon 15mlHoney
1   Pepper
  Cubed pineapple
  Green pepper - cubed
1/2 cup 118mlCoconut milk
1/2 cup 99g / 3.5ozPeanut butter
1/4 cup 59mlSoy sauce
  Hot sauce - optional

Recipe Instructions

Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients overnight.

Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper.

Cook chicken over an open grill until done.

To prepare dipping sauce, mix remaining ingredients well. Serve with chicken.

Source:
Jeff Lipsitt

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