Chicken Barbeque Sauce - Ed's

Recipe Ingredients

1/3 cup	78ml	Olive oil
1 cup	237ml	Water
3 tablespoons	45ml	Onion - grated
1/2 teaspoon	2.5ml	Garlic puree
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Paprika
1 teaspoon	5ml	Fresh ground black pepper
1/3 teaspoon	1.7ml	Dry mustard
1 1/4 teaspoons	6.3ml	Worcestershire sauce
1 1/4 teaspoons	6.3ml	Tabasco
2 tablespoons	30ml	Tarragon vinegar

Recipe Instructions

Combine all ingredients and simmer about 25 minutes.

Use as a basting sauce when grilling or spit barbecuing chicken.

Source:
Modern Barbecue Cooking by Ed Bell

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