Cooking Index - Cooking Recipes & IdeasChinese-Style Broiled Chicken Breasts Recipe - Cooking Index

Chinese-Style Broiled Chicken Breasts

Type: Chicken, Poultry
Courses: Main Course, Starters and appetizers
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozChicken breasts - boned with
  Wings attached
  Salt and pepper
2 tablespoons 30mlSoy sauce
2 tablespoons 30mlMaple syrup
1 tablespoon 15mlSesame or olive oil
1 teaspoon 5mlRed wine vinegar
1 teaspoon 5mlGarlic - finely minced
1/4 teaspoon 1.3mlRed pepper flakes

Recipe Instructions

Sprinkle the breasts with salt an pepper.

Combine the soy sauce, maple syrup, oil, vinegar, garlic and pepper flakes in a dish large enough to hold the breasts in 1 layer. Blend well.

Add the chicken breast halves and coat them with the marinade. Arrange them skin side up in the dish and cover them with plastic wrap. Let stand 15 minutes, or until ready to cook.

Meanwhile, preheat broiler or a charcoal grill. Arrange the breasts skin side down in 1 layer in a baking dish. Place the chicken under the broiler about 6: from the heat. Leave the door partly open.

Cook about 5 minutes and turn the pieces.

Cook skin side up for about 2 minutes. Shift the pan to the lower rack so that the pieces are about 12" from the heat. Continue broiling skin side up with the broiler door partly open about 5 minutes longer.

Turn the pieces skin side down and broil 5 minutes longer on the bottom rack. Turn the pieces skin side up and pour the remaining marinade over all. Place the chicken about 6" from the heat and broil about 2 minutes. (If you grill, cook the chicken on the hot grill, covered. The cooking time is the same.)

Source:
Bobby Flay and Jack McDavid

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