Citrus Grilled Jumbo Scallops

Recipe Ingredients

		Melted butter - as needed
		Fresh parsley - chopped
12		Jumbo scallops - halved
		Sauce
1 cup	237ml	Water
1/4		Lemon - juiced
1 cup	237ml	Chardonnay
1 tablespoon	15ml	Butter
2 teaspoons	10ml	Honey
1		Salt
1/2		Garlic - diced
		Cornstarch - dissolved in
		Water

Recipe Instructions

In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm.

Grill scallops over hot coals, brushing frequently with melted butter.

Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and

Garnish with parsley.

Source:
Henry Yang, Chef, Fortune Cookie Restaurant, Temecula, CA

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