Tuna And White Bean

Recipe Ingredients

2		Cannellini
1/2 cup	118ml	Olive oil
2/3 cup	157ml	Lemon juice
4 cups	372g / 13oz	Garlic cloves - minced (medium)
1/4 cup	36g / 1.3oz	Fresh parsley - chopped
6 1/2 oz	184g	Tuna - drained
2 oz	56g	Scallions - chopped (medium)
		Ground pepper

Recipe Instructions

In a large skillet or saucepan, combine the beans, olive oil, lemon juice, garlic and parsley. Cook over low to moderate heat until the beans are hot, about five minutes. Spoon the beans over cooked pasta (medium shells, bow ties or other shapes.) Break the tuna on top in coarse chunks.

Garnish with scallions and plenty of black pepper.

Source:
Cooking Cleverly, Using Your Gas Range Efficiently

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