Cooking Index - Cooking Recipes & IdeasGrilled Almond Chicken With Savory Plum Sauce Recipe - Cooking Index

Grilled Almond Chicken With Savory Plum Sauce

Type: Chicken, Poultry
Courses: Sauces
Serves: 4 people

Recipe Ingredients

1   Egg
1/4 cup 15g / 0.5ozCornstarch
2 tablespoons 30mlSoy sauce
1 tablespoon 15mlGarlic clove - minced (large)
2   Boneless skinless chicken breasts - cut 1" by 3" strips
2 1/2 cups 232g / 8.2ozFinely chopped almonds or walnuts - lightly toasted
2 tablespoons 30mlMinced dried or fresh parsley
4   Fresh California plums - halved and pitted
  Fresh tarragon - optional
  Blanched Chinese pea pods - optional
  Shredded iceberg lettuce - optional
1   Savory plum sauce - see * note

Recipe Instructions

* Note: See the "Savory Plum Sauce" recipe which is included in the "Sauces" recipes collection.

Combine the first 4 ingredients in plastic bag. Add chicken pieces and marinate 15 minutes; drain. Place almonds and parsley in plastic bag. Place chicken pieces, a few at a time, in almond mixture.

Shake to thoroughly coat. Place chicken, plum halves, and tarragon into grill basket or thread onto skewers.

Grill over medium indirect heat 8 minutes or until browned and cooked through. Watch carefully to avoid burning.

If desired, serve on lettuce and pea pod-lined platter. Spoon the plum sauce over the chicken. This recipe serves 4.

Source:
CALIFORNIA SUMMER FRUITS RECIPES

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