Cooking Index - Cooking Recipes & IdeasGrilled and Stuffed Pork Tenderloin Recipe - Cooking Index

Grilled and Stuffed Pork Tenderloin

Courses: Main Course
Serves: 1 people

Recipe Ingredients

2   Pork tenderloins - cut into two and butterflied
1 cup 237mlBlack olive tapenade
1   Charred yellow pepper sauce - see * note
  Rub
1/2 cup 118mlAncho powder
1/3 cup 78mlOlive oil
1/3 cup 78mlPaprika
1 teaspoon 5mlChopped raw garlic
  Salt
  Freshly ground black pepper

Recipe Instructions

* Note: See the "Charred Yellow Pepper Sauce" recipe which is included in this collection.

In the center of the pork loins put a thin layer of tapenade, roll and season with rub.

In a sautee pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3641 )

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