Grilled Bluefish Wrapped In Mammoth Basil Leaves Recipe - Cooking Index
Grilled Bluefish Wrapped In Mammoth Basil Leaves Recipe - Cooking Index
| 10 | Mature mammoth basil leaves (fresh) | |
| 1 1/2 lbs | 681g / 24oz | Bluefish |
| 4 tablespoons | 60ml | Pesto |
Heat outdoor grill. Soak the Mammoth basil leaves in water.
Slice the bluefish into strips 2 inches wide, making 8 slices. Spread pesto on each slice of fish.
Wrap each slice in a Mammoth basil leaf, securing with a toothpick or wooden skewer.
Place the wrapped fish on the hot grill over glowing coals, 6 inches from the heat.
Cover the grill and cook for 5 minutes on each side.
Source:
Bobby Flay and Jack McDavid
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