Grilled Chicken Dijonnais - 1

Recipe Ingredients

1/4 cup	59ml	Vegetable oil
1/4 cup	59ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Freshly ground pepper
6		Chicken breast halves skinless boneless
3 tablespoons	45ml	Tarragon vinegar
2 tablespoons	30ml	Dry white wine
1 teaspoon	5ml	Dried tarragon
4 tablespoons	60ml	Butter or margarine
2 tablespoons	30ml	Style-style mustard

Recipe Instructions

1. In a shallow dish, combine oil, lemon juice, and pepper. Add chicken and turn to coat with marinade.

2. Marinate, turning occasionally, for 30 minutes.

3. Meanwhile, combine vinegar, wine, and tarragon in a small non-aluminum saucepan; boil until reduced to about 2 tablespoons. Reduce heat to low, add butter and mustard, and stir until butter melts. Set sauce aside; keep warm.

4. Drain chicken well.

5. Grill over medium heat, turning once, and basting frequently with mustard sauce, until just cooked through, about 5 minutes a side. Be careful not to overcook chicken.

Source:
365 Ways to Cook Chicken, by Cheryl Sedaker

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