Cooking Index - Cooking Recipes & IdeasGrilled Chicken Dijonnais - 2 Recipe - Cooking Index

Grilled Chicken Dijonnais - 2

Type: Chicken, Poultry
Courses: Main Course, Marinades
Serves: 6 people

Recipe Ingredients

1/2 cup 118mlOil
1/4 cup 59mlFresh lemon juice
1/2 teaspoon 2.5mlGround pepper
6   Chicken breasts halves
3 tablespoons 45mlTarragon vinegar
  Skinned and boned
2 tablespoons 30mlDry white wine
1 teaspoon 5mlDried tarragon
1/2 teaspoon 2.5mlWhite pepper
1 cup 198g / 7ozButter
2 tablespoons 30mlStrong Dijon mustard
  Garnish
  Lemon slices
  Parsley

Recipe Instructions

Combine oil, lemon juice and pepper in shallow dish. Swirl chicken in mixture to coat. Cover with plastic wrap and marinade in frig 30 minutes.

Meanwhile combine vinegar and wine in heavy small sauce pan and boil over medium high heat until liquid is reduced to about 2 Tablespoons. Remove from heat and add tarragon and pepper.

Whisk in butter on tablespoon at a time blending thoroughly after each addition.

Place over low heat and continue whisking until sauce has thickened slightly. Whisk in mustard. Set aside and keep warm.

Prepare charcoal grill.

Drain chicken well.

Grill three to four minutes on each side. Arrange on heated platter.

Garnish with lemon slices and parsley.

Serve warm sauce separately.

Source:
National Broiler Council

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