Cooking Index - Cooking Recipes & IdeasGrilled Chicken Salad - 2 Recipe - Cooking Index

Grilled Chicken Salad - 2

Type: Chicken, Poultry
Courses: Salads, Starters and appetizers
Serves: 2 people

Recipe Ingredients

2 1/2 lbs 1135g / 40ozChicken - halved down middle
  (thigh bone and second wing joint removed)
  Salt - to taste
  Freshly ground black pepper - to taste
  Oil
1/4 cup 59mlRice wine vinegar
1/2 cup 118mlOlive oil
1 tablespoon 15mlDiced shallots
1 cup 237mlCleaned watercress
2 cups 80g / 2.8ozCleaned spinach leaves
1/2 lb 227g / 8ozRed grapes
  (broken into 4 small bunches)
1/4 lb 113g / 4ozSmoked cheese - - (gouda), cut in 6 long wedges
1/4 cup 59mlMango chutney

Recipe Instructions

Preheat grill to medium high. Season and oil the chicken. Place the chicken on the grill, skin side down, and grill for 5 minutes. Turn over and grill for 5 minutes. You may need to finish cooking the chicken in the oven. Remove the cooked chicken from the grill and cool. You want the chicken cold for the salad.

In a small bowl, mix together the vinegar, oil, shallots, and salt and pepper. Toss the greens in this dressing and place on two salad plates. Position the chicken on top of the greens, and arrange the grapes, cheese, and chutney around the plate in a pretty manner.

Source:
ESSENCE OF EMERIL with Emeril Lagasse

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