Grilled Chicken With Havana Sauce

Recipe Ingredients

28 oz	795g	Plum tomatoes - drained and
1/3 cup	78ml	Olive oil
1/4 cup	59ml	White wine
1 tablespoon	15ml	White vinegar
3		Green onions - chopped
4 cups	372g / 13oz	Garlic - minced
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
2 teaspoons	10ml	Cilantro - minced
8		Chicken - breasts , skin re
		Ground pepper

Recipe Instructions

In large bowl combine all the ingredients for the sauce. Mix well, cover and refrigerate over night.

Heat an outside grill and let the sauce come to room temp.

Sprinkle the chicken with lime juice and with salt and pepper, as you like.

Place on grill and cook for about 6 min per side or until brown.

Brush the sauce on the chicken throughout the grilling and top each with more sauce when serving.

Source:
Dean Fearing

Rating

Average rating:

6 (1 votes)

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