Grilled Chicken With Peach And Apple Salsa

Recipe Ingredients

		**chicken**
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Dry white wine
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	White wine Worcestershire
		Sauce
5 1/2 teaspoons	27ml	Dried basil
4		Boneless chicken breast
		Halves
		**salsa**
2		Ripe but firm peaches (large)
1		Granny smith apple - peeled (small)
		Cored
		Chopped
1/2 cup	8g / 0.3oz	Chopped fresh cilantro
15 1/2 tablespoons	232ml	Honey
2 tablespoons	30ml	Fresh lime juice
1/4 teaspoon	1.3ml	Ground allspice
1/4 teaspoon	1.3ml	Ground cinnamon

Recipe Instructions

FOR CHICKEN: Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.)

FOR SALSA: Bring medium saucepan of water to boil over high heat. Add peaches; cook 30 seconds. Using slotted spoon, transfer peaches to bowl of cold water. Drain peaches. Peel and chop coarsely. Place peaches in large bowl.

Mix in all remaining ingredients. (Can be made 4 hours ahead. Cover and chill.) Prepare grill (medium-high heat). Remove chicken from marinade.

Grill chicken until just cooked through, about 5 minutes per side.

Transfer chicken to plates.

Serve with salsa.

Recipe By: Bon Appetit

Source:
Lance Dean Velasquez, Moose's, San Francisco

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