Grilled Eggplant

Recipe Ingredients

1		Eggplant (large)
1/3 cup	65g / 2.3oz	Butter or margarine - melted
1/2 teaspoon	2.5ml	Garlic salt
1/2 teaspoon	2.5ml	Italian seasoning
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Peel the eggplant, and then cut into 3/4" slices.

Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper.

Place eggplant about 3 to 4 inches from coals.

Grill over medium coals 10 minutes or until tender, turning and basting occasionally.

Source:
Southern Living Magazine, sometime in the 1970s.

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