Grilled Figs And Tomatoes

Recipe Ingredients

6		Ripe figs
6		Plum tomatoes
6 tablespoons	90ml	Extra-virgin olive oil
1 teaspoon	5ml	Garlic - minced
1 tablespoon	15ml	Oregano - chopped
1/2		Romaine- lettuce sliced
1 lb	454g / 16oz	Black olives
1/2 lb	227g / 8oz	Feta cheese - crumbled
1/4 cup	59ml	Extra-virgin olive oil
1		Lemon - halved
1/4 cup	36g / 1.3oz	Basil - chopped
		Salt and pepper

Recipe Instructions

Quarter figs and tomatoes and brush with mixture of olive oil and garlic. Sprinkle with oregano, salt and pepper.

Using skewers or a wire basket, grill over low to medium fore until figs and tomatoes change color, 2-3 minutes per side. Place lettuce on a platter.

Arrange figs, tomatoes, olives and cheese on top. Drizzle with remaining olive oil, squeeze with lemon, sprinkle with basil and serve with crusty bread.

Source:
Big Flavors of the Hot Sun by Schlesinger and Willoughby

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