Cooking Index - Cooking Recipes & IdeasGrilled Flank Steak, Onion And Bell Pepper Sandwiches Recipe - Cooking Index

Grilled Flank Steak, Onion And Bell Pepper Sandwiches

Serves: 12 people

Recipe Ingredients

3 cups 711mlDry red wine
3 cups 187g / 6.6ozChopped onions
2 1/4 cups 533mlSoy sauce
3/4 cup 177mlOlive oil
8 cups 1168g / 41ozGarlic cloves - chopped (large)
1 tablespoon 15mlPlus 1 1/2 teaspoons dry mustard
1 tablespoon 15mlPlus 1 1/2 teaspoons ground ginger
4 1/2 lbs 2043g / 72ozFlank steaks
6 lbs 2724g / 96ozBell peppers - (red, yellow and/or (large) green), cut into 3/8-inch widestrips
3   Red onions - cut into (large) 1/2-inch-thick rings
  Grilled french bread rolls

Recipe Instructions

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.

Prepare barbecue (high heat). Drain steaks and vegetables.

Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side.

Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.

Source:
Bon Appetit June 1990

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.