Grilled French Bread Rolls

Recipe Ingredients

3/4 cup	177ml	Olive oil
6		Garlic cloves - flattened
18		French bread rolls (large)
		Freshly ground pepper

Recipe Instructions

Heat olive oil in heavy medium skillet over medium-low heat. Add garlic and cook until light brown, about 4 minutes. Discard garlic.

Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut surface with garlic oil. Sprinkle generously with pepper. Grill rolls, oiled side down, until golden brown. Serve hot or at room temperature.

Source:
Bon Appetit June 1990

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