Grilled Ham Steaks with Apricot Glaze

Recipe Ingredients

1 lb	454g / 16oz	Boneless ham - cut into four
		1/2-in pieces
1/4 cup	59ml	Apricot jam
2 teaspoons	10ml	Dijon-style mustard
2 teaspoons	10ml	Cider vinegar

Recipe Instructions

In a small bowl, mix well the jam, mustard and vinegar.

Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total.

Serve immediately.

Source:
National Pork Producers Council

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