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Grilled Hawaiian Fish With Papaya Relish

Type: Fish
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozHawaiian fish*
1/2 cup 8g / 0.3ozFresh cilantro leaves
  Salt
  Pepper
  Papaya Relish
1/4 cup 15g / 0.5ozMinced white onion
1 1/4 cups 182g / 6.4ozDiced ripe papaya
3/4 cup 109g / 3.8ozDiced red bell pepper
1/4 cup 4g / 0.1ozChopped fresh cilantro
1 tablespoon 15mlMinced fresh ginger
2 tablespoons 30mlOlive oil
2 tablespoons 30mlLemon juice

Recipe Instructions

* - cut into 6 equal portions

Arrange papaya relish and hot fish equally on 6 warm plates.

Garnish plates with cilantro. Add salt and pepper to taste.

PAPAYA RELISH:

In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.

Source:
Heidi Rabel

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