Grilled Italian Sandwich

Recipe Ingredients

8		Crusty Italian bread
1/2 cup	55g / 1.9oz	Mixed Olive Mayonnaise
1 tablespoon	15ml	Dijon mustard
1/2 cup	118ml	Italian Sandwich Spread
24		Summer sausage or salami slices
8 oz	227g	Fresh mozzarella cheese - cubed
		Or
4 oz	113g	Processed mozzarella - sliced
1		Roasted Bell Pepper - cut into 16 slices
4 oz	113g	Provolone or feta cheese
		Thinly sliced or crumbled
1/4 cup	59ml	Extra virgin olive oil

Recipe Instructions

Spread mayonnaise inside tops and bottoms of the bread and spread mustard on the inside tops only. Cover bottoms with sandwich spread. Layer the salami, mozzarella, the pepper slices, and provolone in that order over the spread. Put the sandwiches together, brush the outside tops and bottoms with olive oil, and grill until the crusts are golden brown and the cheeses have melted. Transfer the sandwiches to a cutting board, let them set up for 2 minutes, cut, and serve.

Source:
Heidi Rabel

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