Grilled Lake Trout With Cajun Seasoning

Recipe Ingredients

1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Garlic powder
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Dried thyme
1/4 teaspoon	1.3ml	Dried oregano
1/8 teaspoon	0.6ml	Ground red pepper or more
1 1/2 lbs	681g / 24oz	Lake trout fillet

Recipe Instructions

Combine the first 7 ingredients. Sprinkle the mixture over both sides of the fillet.

Let rest 10 minutes

Cut fillet into 4 portions.

Grill 4-5 min per side until done.

Source:
Bobby Flay

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.