Grilled Miso Chicken Recipe - Cooking Index
Grilled Miso Chicken Recipe - Cooking Index
| 2 tablespoons | Light soy sauce - (usukuchi shoyu) | |
| 2 tablespoons | Sake | |
| 2 tablespoons | Mirin | |
| 2 tablespoons | Light miso | |
| 2 | Green onions - crushed and slivered | |
| 1 teaspoon | Ginger root - minced | |
| 1 x | Garlic - minced | |
| 8 | Boned chicken thighs - skin intact | |
| 1 tablespoon | Seven-spice powder - (optional) |
Mix soy sauce, sake, mirin, miso paste, green onions, ginger root and garlic in a rectangular baking dish. Coat chicken with mixture.
Marinate 1 hour or refrigerate overnight, turning several times. Preheat charcoal grill or hibachi.
Shake marinade off chicken; pat dry. Place skin-down on hot grill.
Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside.
When chicken is done, sprinkle with sesame seeds and spice mixture.
Source:
Jeanne Jones, Cook It Light
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