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Grilled Pappadums With Spicy Lentil Dip

Courses: Dips and Spreads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1   Pappadums - quartered
  (flavored with garlic - if possible)
  Peanut oil
  Spicy Lentil Dip
3 cups 711mlCooked lentils
1/2 cup 31g / 1.1ozCoarsely-chopped red onion
4   Garlic cloves - coarsely chopped
1   Serrano pepper - coarsely chopped
2 tablespoons 30mlWhite wine vinegar
2 tablespoons 30mlOlive oil
1/4 teaspoon 1.3mlCumin
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 4g / 0.1ozCoarsely-chopped cilantro

Recipe Instructions

Preheat grill.

Brush each pappadums quarter with oil on both sides.

Grill on each side until blistered, about 10 to 12 seconds on each side.

Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil.

Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and

Garnish with cilantro.

Source:
HOT OFF THE GRILL with Bobby Flay

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