Cooking Index - Cooking Recipes & IdeasGrilled Pork Chops with Sun-Dried Tomato Vinaigrette Recipe - Cooking Index

Grilled Pork Chops with Sun-Dried Tomato Vinaigrette

Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Boneless pork chops - 1-inch thick
1/4 cup 59mlOlive oil
3   Garlic - minced
1 tablespoon 15mlSoy sauce
1 teaspoon 5mlChopped fresh rosemary
  OR
1/4 teaspoon 1.3mlDried rosemary - crushed
1/8 teaspoon 0.6mlSalt
1/8 teaspoon 0.6mlBlack pepper
1/4 cup 15g / 0.5ozFinely chopped sun-dried tomatoes
1/2 cup 118mlOlive oil
1 tablespoon 15mlBalsamic vinegar
1 tablespoon 15mlFinely chopped shallot
1/8 teaspoon 0.6mlPepper

Recipe Instructions

For marinade, in a small bowl combine 1/4 cup olive oil, garlic, soy sauce, rosemary, salt and 1/8 teaspoon pepper. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops, seal bag.

Marinate in the refrigerator for 6-8 hours or overnight.

In a small bowl combine sun-dried tomatoes and enough hot water to cover tomatoes; let stand for 10 minutes, drain. In a small bowl stir together olive oil, vinegar, shallot, 1/8 teaspoon pepper and plumped tomatoes.

Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes.

Turn chops and grill for 4-5 minutes more, until chops are just done. Serve chops with vinaigrette.

Source:
National Pork Producers Council

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