Grilled Prawns In A Spicy Remoulade

Recipe Ingredients

12		Prawns - cleaned, shelled (large) and deveined
		For The Marinade
4 tablespoons	60ml	Olive oil - (60 ml)
3 tablespoons	45ml	Lemon juice - (45 ml)
40		Fresh dill - chopped fine
1 tablespoon	15ml	Garlic paste - (15 g)
2 teaspoons	10ml	Ginger paste - (10 g)
1 teaspoon	5ml	Soya sauce - (5 ml)
		Salt to taste
		For The Spicy Remoulade
2 tablespoons	30ml	Mayonnaise - (30 ml)
2 teaspoons	10ml	Finely chopped gherkins - (10 g)
1 teaspoon	5ml	Finely chopped capers - (5 g)
1/4		Parsley - chopped fine
2 teaspoons	10ml	Finely chopped spring onion - (10 g)
1/4 teaspoon	1.3ml	Anchovy essence - (optional) (1 ml)

Recipe Instructions

MIX all the marinade ingredients well and apply the mixture to the prawns.

Keep aside for 30 minutes.

Heat the grill to medium high. Grease with a little olive oil. When the

oil starts to sizzle, place the marinated prawns on the grill and grill

for two minutes on each side or till done.

Add the gherkins, capers, parsley, spring onions and anchovy essence to

the mayonnaise and mix well.

Serve the grilled prawns with the remoulade.

Converted by MC_Buster.

Source:
ESSENCE OF EMERIL SHOW

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