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Vicki Lawrence's Crab Allandro

Cuisine: Italian
Type: Fish, Pasta
Serves: 6 people

Recipe Ingredients

  Tomato Sauce
2 cups 125g / 4.4ozFresh tomatoes - crushed
1 tablespoon 15mlButter
12 oz 340gCrabmeat
1 tablespoon 15mlDry basil
1 tablespoon 15mlGarlic clove - chopped
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlPepper
1/8 teaspoon 0.6mlMsg
  Fettucine Sauce
1/2 cup 99g / 3.5ozButter - softened
1   Egg yolk
1/4 cup 59mlWhipping cream
1/2 cup 73g / 2.6ozParmesan cheese - grated
1/8 teaspoon 0.6mlPepper
  Remaining Ingredients
1 lb 454g / 16ozFettucine
1/2 teaspoon 2.5mlSalt
12   Crab legs - cooked (opt)

Recipe Instructions

TOMATO SAUCE: In medium skillet, sauteetomatoes in butter; add remaining ingredients and simmer for 15-20 minutes. Set aside. FETTUCINE SAUCE: In small bowl, beat butter until fluffy. Continue beating while adding egg yolk and then cream. Beat in cheese; season with pepper. Set aside. COMBINE: Prepare fettucine in boiling, salted water until tender; drain. In large pan combine fettucine and fettucine sauce; cook briefly until sauce becomes a very creamy consistency. Add tomato sauce; heat through while tossing thoroughly. Serve immediately with 2 crab legs per person if used.

Source:
Elizabeth Powell

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