Cooking Index - Cooking Recipes & IdeasGrilled Ribeye Steak With Cabernet Sauvignon Sauce Recipe - Cooking Index

Grilled Ribeye Steak With Cabernet Sauvignon Sauce

Type: Meat
Courses: Sauces
Serves: 4 people

Recipe Ingredients

4   Boneless rib eye steaks
2 tablespoons 30mlPeanut oil
  Salt and pepper
1 cup 237mlCabernet Sauvignon
1/2 cup 118mlBeef stock
1 tablespoon 15mlBalsamic vinegar
1 tablespoon 15mlShallot - chopped
1 teaspoon 5mlItalian parsley - chopped fresh

Recipe Instructions

Brush steaks with oil and season with salt and pepper.

Cabernet Sauce:

Place wine in a saucepan over high heat. Simmer until reduced by half.

Add the beef stock, balsamic vinegar and shallots.

Reduce again by half. Add the parsley.

Grilling:

Prepare a fire in your grill.

When ready, grill the steaks as soon as the flames subside.

Serve with the Cabernet sauce.

Source:
Susan Feniger and Mary Sue Milliken

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