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Grilled Rosemary Pork Poast

Serves: 1 people

Recipe Ingredients

3   Tart apples - peeled and chopped (medium)
1 cup 237mlUnsweeted apple cider or juice
3   Green onions - chopped
1 tablespoon 15mlMinced fresh rosemary or 1 to 2 teaspoons - crushed, up to 2 dried rosemary
2   Garlic cloves - minced
1   Boneless pork loin about 3 lbs.

Recipe Instructions

In a saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Cool slightly. Place pork roast in a large resealable bag; add half the marinade. Cover and refrigerate overnight, turning occasionally. transfer the remaining marinade to a bowl; cover and refrigerate.

Drain and discard marinade. Grill roast, covered, over indirect medium-low heat for 1-1/2 to 2 hours or until meat thermometer reads 160, turning occasionally. Let stand for 10 minutes before slicing. Heat reserved marinade; serve with pork. serves 8

Source:
Steve Capodicasa

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