Grilled Rosemary Swordfish

Recipe Ingredients

2 teaspoons	10ml	Finely chopped fresh or
		- dried rosemary
2 teaspoons	10ml	Grated lemon rind
3		Garlic cloves - pressed
4		Swordfish - (1-inch-thick)
		- steaks
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Pepper
		Garnishes
		Lemon wedges - fresh rosemary
		- sprigs

Recipe Instructions

Combine first 3 ingredients. Place swordfish in an 11- x 7-inch baking dish; press rosemary mixture evenly on top of each steak.

Combine olive oil, lemon juice, and pepper; pour over swordfish.

Cover and chill 1 hour. Coat food rack with vegetable cooking spray; place on grill over medium-high heat (350F to 400F).

Remove swordfish steaks from marinade, discarding marinade, and place on food rack.

Grill swordfish steaks, covered with grill lid, about 6 minutes on each side or until done.

Garnish, if desired. (Tuna is a good substitute for swordfish because of its firm texture. It will not flake with a fork, but check for doneness after 4 minutes)

Source:
Steve Capodicasa

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