Marinated Grilled Softshells

Recipe Ingredients

12		Crabs - softshell
1 cup	237ml	Salad oil
2 tablespoons	30ml	Vinegar - white
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Tarragon leaves
1 teaspoon	5ml	Lemon pepper
1/8 teaspoon	0.6ml	Lemon bits or rind
1/8 teaspoon	0.6ml	Garlic powder

Recipe Instructions

Liberally baste bottom of crabs with marinade.

Grill over coals slowly, at least 12 inches from coals for 5 minutes.

Baste top and turn; grill for 5 more minutes.

Mix marinade and stand at room temp for several hours (1 C)

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6724

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