Marinated Salmon Steaks

Recipe Ingredients

4		Salmon steaks - about 1" thick
		Marinade
1/2 cup	118ml	Vegetable oil
1/2 cup	118ml	White wine vinegar
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Dried parsley flakes
1/8 teaspoon	0.6ml	Pepper
1/2 teaspoon	2.5ml	Dried Italian seasoning
1/8 teaspoon	0.6ml	Paprika
1/4 teaspoon	1.3ml	Garlic salt
1/4 teaspoon	1.3ml	Onion powder

Recipe Instructions

In shallow bowl, blend all the marinade ingredients. Place salmon steaks in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1 and 1/2 hours, turning bag over two or three times.

Remove the steaks from marinade. Reserve marinade. Arrange fish on the grill and baste with marinade. Broil 4-5 inches from heat for 5 minutes. Turn. Baste with remaining marinade. Broil until fish flakes easily when tested with a fork, about 5 minutes.

Adapted from a recipe in "Cleaning and Cooking Fish", Bashline, Golden Press, 1982

Source:
National Pork Producers Council

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