Orange Country Style Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Pork country-style ribs
1		Tomato paste
1/2 cup	80g / 2.8oz	Brown sugar - packed
1/4 cup	59ml	Frozen orange juice concentrate - thawed
2 tablespoons	30ml	Red wine vinegar
1 tablespoon	15ml	Mustard
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Cut ribs into 1 rib portions. For sauce, combine remaining ingredients; mix well. Place a large piece of foil over coals beneath grill to catch drippings.

Place ribs on grill, about 6 inches above slow coals. Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20 min. more.

Brush ribs with sauce and cook covered , 25-35 minutes more or until done, turning and basting frequently with sauce. Watch carefully so ribs don't burn.

Source:
Lawry's

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