Pecan Pancake With Grilled Shrimp And Cucumber Salsa

Recipe Ingredients

		Grilled Shrimp
20		Shrimp - peeled, deveined (large)
1/4 cup	59ml	Olive oil
1/4 cup	4g / 0.1oz	Minced cilantro
1 1/2 teaspoons	7.5ml	Minced garlic
1/2 teaspoon	2.5ml	Minced jalapeno
1/2 teaspoon	2.5ml	Oregano
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	White pepper

Recipe Instructions

Per serving: 98 Calories (kcal); 11g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 107mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates

Source:
Bobby Flay and Jack McDavid

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